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THE FIVE ALMONDS ROUGIE CONFIT OF MOULARD DUCK LEGS IN DUCK FAT - Rougié - Shop By Brand
Lawry's The Prime Rib Singapore - Rougie Duck Leg, confit for 12 hours at 76°C, served with US Idaho mashed Potato, Spring Vegetables and Grand Marnier orange sauce | Facebook
Fabrique Delices - Duck Legs Confit, 3-Pack 22g (7-8oz) each - myPanier
Buy Moulard Duck Legs Confit with Duck Fat Online | Markys
Duck Leg Confit — RL
Duck Leg Confit 6.7oz - Rougié Foie Gras
Rougie Moulard Duck Confit is served Ready-to-Eat: simply Reheat and Serve as a Main Dish. Cut into pieces. The flesh is melting and tasty at will.