Cacao Barry - Notre chocolat RaRe La Esmeralda est facilement reconnaissable pour son goût unique, mais aussi parce que l'on connaît ses coordonnées exactes en République Dominicaine. Pour exprimer ses origines, notre
Cacao Barry - La Esmeralda 74% dark couverture chocolate. RaRe chocolate #1. Cocoa produced by Hector José Rizek. Fermented for 120 hours. Dried for 148 hours. #CacaoBarry #CacaoCollective #UnboxCreativity #RepensezVosLimites #rarechocolate ...
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Купити Чорний шоколад La Esmeralda 74%, Cacao Barry 15224 в інтернет магазині Інтернет-магазин CAFFITALIA
![Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic – Succulent Chocolates and Sweets Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic – Succulent Chocolates and Sweets](https://i.ytimg.com/vi/adBv0Db_r-E/maxresdefault.jpg)
Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic – Succulent Chocolates and Sweets
![Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic – Succulent Chocolates and Sweets Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic – Succulent Chocolates and Sweets](https://cdn.shopify.com/s/files/1/0536/7955/4714/files/Succulent_Chocolates_Cacao_Plantation_-_92_480x480.jpg?v=1614712146)
Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic – Succulent Chocolates and Sweets
![Peanut, coconut, Chocolate, lime & lemongrass "à la minute" entremets | Cacao Barry® World Chocolate Masters Peanut, coconut, Chocolate, lime & lemongrass "à la minute" entremets | Cacao Barry® World Chocolate Masters](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/wcmwebsite-1200/public/externals/e60a8742789ade0014013479bfb0a61d.jpg?itok=k1QYPPXg)